4th of July Shooters

Celebrate this 4th of July with this flight of three tasty red, white and blue shooters, or as some call them, shots!

America.  Land of the free, because of the brave.  We are a country that certainly has our issues, but we always manage to bond together and work through them.  Always united.  All of our blemishes and accomplishments are what make us the great country that we are.  Always growing, always changing.

The fourth of July is less than a week away! Oh how that crept up on me.  These three shots are not only festive, but also taste delicious!  They take tequila, vodka, and silver rum to a whole new level.  The best part about them is that they can also be made into drinks too if shooters aren’t your style.

The Red

1oz Vodka

.5oz DeKuyper Watermelon Pucker

1oz Cranberry Juice

Pour all ingredients into a shaker with ice.  Shake and strain into a large shot glass. This shot tastes like a gummy bear!

The White

1oz coconut Rum (I prefer Malibu but if not available, Bacardi Coconut)

.5oz Lime juice

1oz Sprite

Pour all ingredients into a shaker with ice.  Shake and strain into a large shot glass. This shot is super refreshing

The Blue

1oz Patron or Jose Cuervo Silver Tequila ……Silver, not Gold!!!

.5oz Lime juice

.25 (literally a splash) of Simple Syrup …..Not Maple, Simple Syrup. Its clear and specifically for drinks.

.5oz DeKuyper Blue Curacao

Pour all ingredients into a shaker with ice. Salt the rim of shooter glass. Shake mixture and strain into salted glass. This shot is probably the strongest of them all but the salt, lime and simple syrup help take the edge off the tequila.

Enjoy and remember, Drink Responsibly!

Ruby Red Cranberry Syrup and Margarita Recipe

Makes ~ 3-4 cups syrup (great holiday gift!). Store in refrigerator for up to one month.

Learn to make, and enjoy this beautiful homemade ruby-red cranberry syrup. Use it for cocktails, margaritas, daiquiris, etc. or also over pancakes and waffles. This recipe makes approximately 3 to 4 cups of syrup, and can be stored in the refrigerator for up 6 weeks.

In a shaker over ice, mix 2-3 T cranberry syrup, 3 T silver tequila, 2 T orange liquor (not triple sec!) juice of 1 lime and a squeeze of agave nectar. Pour into chilled martini glasses. Cheers!

INGREDIENTS:

For Cranberry Syrup Recipe:

  • 4 Cups of cranberries (frozen or thawed)
  • 1 1/2 Cups of sugar
  • 3 Cups of water

For Margarita Recipe:

Use all of the ingredients listed above for cranberry syrup, including:

  • Agave syrup
  • 5 tablespoons of white tequila, I prefer Patron, but any blanco tequila of your choice is fine.
  • 4 tablespoons of orange favored liquor, (Not a triple sec)  I prefer Bacardi O.
  • Limes

DIRECTIONS:

  • Combine cranberries, 2 cups of water and sugar in a large saucepan over high heat.

Combine cranberries, water and sugar in a large saucepan over high heat.

  • Cook, stirring frequently with wooden spoon, for 10-15 minutes. Cranberries will burst naturally due to heat. If you press against pot with back of spoon, it will release more fruit, and mixture will thicken.

Cook, stirring frequently, for 10-15 minutes. Cranberries will burst (press against pot w/ back of spoon to release more fruit), and mixture will thicken.

  • Strain cranberry mixture through fine mesh sieve, adding up to 1 cup additional water to make more syrup. Press and stir cranberries against sieve to extract as much syrup as possible.

Strain cranberry mixture through fine mesh sieve, adding up to 1 cup additional water to make more syrup. Press and stir cranberries against sieve to extract as much syrup as possible.

  • You will end up with this beautiful ruby-red cranberry syrup!

You will end up with a beautiful ruby-red cranberry syrup! I use mine for cocktails (margaritas, champagne, etc...), but this syrup would also be good over pancakes or waffles.

  • Makes 3-4 cups of syrup. Store in refrigerator for up to one month.

Makes ~ 3-4 cups syrup (great holiday gift!). Store in refrigerator for up to one month.

NOW FOR THE DELICIOUS CRANBERRY MARGARITA:

  • In a shaker over ice, mix 3 1/2 cups of cranberry syrup, 5 tablespoons of white tequila, 4 tablespoons of orange liquor (not triple sec), juice of 1 lime and a squeeze of agave nectar.
  • Pour into chilled martini glasses.
  • Enjoy!!!

In a shaker over ice, mix 2-3 T cranberry syrup, 3 T silver tequila, 2 T orange liquor (not triple sec!) juice of 1 lime and a squeeze of agave nectar. Pour into chilled martini glasses. Cheers!

Samantha Jonas-Rongo

How To Drink Ginger Ale Properly

How to drink Ginger Ale Properly                                                                    

Samantha Jonas-Rongo

It’s that time of year again where many of us are victim of stomach bugs and we are finding ourselves over bowls of soup and sipping ginger ale. As much as we believe we are nursing ourselves and our children back to health, we tend to make a few mistakes along the way which may actually upset our bodies more. It’s bad enough when we misdiagnose something for another, and treat it as so, it only makes it worse until the proper care is given, but the most common mistakes I see people do is buy the wrong brands of ginger ale and serve the correct ones incorrectly.

Traditionally, you can either eat ginger as a delicacy, use it as a medicine, or take it as a spice. It has been advocated as a treatment for an upset stomach at least since the days of the Greek doctor Dioscorides. Now we have carbonated sodas such as Ginger ale which is a common home remedy for nausea and vomiting of people suffering from food poisoning, gastroenteritis, morning sickness or the complications of chemotherapy. It is also used by NASA astronauts for space sickness.

Ginger is a carminative, which means it helps to expel gas from the stomach or intestines, one of the main reasons for stomach upset.  Gas can be extremely painful, in fact many cases of those who bring themselves to the emergency for severe stomach cramping find out that they only had intense gas pains. Ginger, or ginger ale also soothes tissues and relaxes cramping and is beneficial as an anti-inflammatory and general digestive aid as it helps to promote the body’s formation of enzymes and good bacteria in the gut, but it has to be consumed correctly.

Many people find it soothing to the stomach and an easy way to replenish their fluids and electrolytes, which are the salts and minerals such as chloride, calcium, magnesium, sodium, and potassium that conduct electricity and help power your cells. Proper balance of electrolytes is critical for muscle coordination in your heart and also crucial for your nerves and brain to function.

Regardless of ginger’s effect, most ginger ales contain little or no real ginger. However, the ale is easily digestible, which makes it a soothing drink that is likely to stay down along with any other clear soda because it doesn’t contain the dark dyes. However, the soda has to flat and no longer be carbonated. Of course if you replace ginger ale made with real ginger, with another clear soda, the effects won’t be the same as the key ingredient is ginger.

My choice of ginger ale is always either Vernors, or Canada Dry when an upset stomach arrives. Where I live, a cheaper brand of soda, Faygo, is a more popular choice due to the price and quantity value, but it contains no real ginger, just added sugars and artificial flavors which causes more of an upset stomach later. It is very critical to read labels of anything before you put it in your body, and carbonated beverages is one.

Naturally, we reach for the cooler when purchasing something to drink, but when an upset stomach is pulling you towards ginger ale, it’s best to get one that hasn’t made it to the cooler yet, or allow one that has; to warm. If you are someone who suffers from digestive issues or stomach aches quite often, it’s good to always keep warm ginger ale in stock at home, warm in a shelf of course, so when discomfort arrives, the ginger ale is almost automatically ready to be sipped. I say sipped with emphasis, and I will explain later.

Acid, not bubbles, responsible for distinctive 'bite' of carbonated beverages, researchers reveal

Drinking ginger ale flat and warm is crucial when trying to calm an upset stomach because carbonated drinks can cause gas bubbles to form in the stomach, which may further disturb an upset digestive system. For this reason, you should especially never drink ginger ale straight out of the can. Always allow it to sit at room temperature until the fizz has disappeared. To speed up the process, you can also stir the carbonation out, but make sure to continue to stir until there is no more fizz. You can also pour it from one glass into another several times to hasten the release of the carbon dioxide into the air. When it tastes “flat”, it is safe and ready to consume.

Another reason to drink ginger ale warm, or any other beverages when feeling nauseas is because, very cold liquids can shock the digestive system and further upset the stomach. You should also not drink ginger ale or other liquids until at least an hour after you have vomited. To rehydrate after vomiting, sip lukewarm water and see if it will stay down. After this, if the vomiting slows or subsides, you can graduate to ginger ale.

Slowly sip it to avoid overloading pressure on your stomach. Frequent small sips are more effective than infrequent long drinks. Do not rely on your thirst alone to judge how often you should drink, but if the thought, taste or smell of the ale increases your nausea, wait until later. However, after you can keep it down, take a sip every 20 to 30 minutes to begin replenishing your fluids.

An upset stomach is usually accompanied by diarrhea which can also be calmed by ginger ale. When you feel the onset of diarrhea about to occur, with or without stomach nausea, you can blame your failure to include not only enough water, but ginger in your diet. The reason is that certain kinds of compounds found within ginger are an active agent that works against forms of diarrhea.

Digestion2013-04-01_1051

So next time you have an upset digestive system and are feeling sick, sip warm, no longer carbonated ginger ale, made with real ginger and not just artificial flavors.

Samantha Jonas-Rongo

Moscato Pairing

“In need of a quick, inexpensive, romantic dinner without having the time to get ready, cook, or make last minute reservations? Stay home, pop in a movie, pair a bottle of wine along with your favorite pizza, set the lights dim, light some candles and relax”…..Samantha Jonas-Rongo

Moscato Pairing  

Samantha Jonas-Rongo

With notes of apricot, white peach and sage, a wonderful sweetness,
and its vibrant and refreshing quality, it’s no wonder I, along with America loves
Moscato. It pairs well with many dishes and different food combinations. A glass is delicious alongside of green salads, seafood, poultry, fruit and cheese plates, sweet desserts and spicy dishes. Here are some pairing subject suggestions that I enjoy myself and I hope you will too. This is referenced and originated from my latest post, “My Love for Moscato”. Click Here To View “My Love for Moscato”.

Enjoy pink, red or white moscato during any of these enjoyments:

  • BRUNCH – If you’re looking for a brunch wine, Moscato pairs well with breakfast pastries, eggs, pancakes and other brunch foods such chicken or even fish.
  • COCKTAIL MUNCHIES – Crackers, cheese (hard or soft), and olives provide a salty counterpoint to the slightly sweet wine. Simple bruschetta is also a perfect pairing along with these snacks.
  • FRESH VEGTABLES – The crispness of raw vegetables pairs well with Moscato.
  • CHICKEN & FISH  – Moscato is delicious with lighter chicken and fish dishes.
  • CREAM SAUCES – Mild cream sauces pair well with Moscato.
  •  DESSERT – While moscato is far less sweet than other dessert wines, it has enough residual sugar to work with many desserts such as cheesecake or strawberry shortcake.
  • FRUIT – A snack or dessert of fresh fruit, or a fruit pie is an occasion for Moscato. Peaches are a perfect match with this peachy wine.
  • HAM – Here’s another fine sweet-and-salty pairing, whether it’s a baked dinner ham, a ham sandwich or ham-based brunch..
  • PICNICS & POOLSIDE – Moscato is an ideal wine to sip poolside or relaxing at a picnic while cooling off from the heat.
  • SALADS – Want a glass of wine with your lunch or dinner salad? Grab the Moscato.
  • SHELLFISH – Sweeter wines like Moscato are a favorite pairing with crab, lobster, shrimp, scallops and sushi.
  • SPICY FOODS – The slight sweetness of Moscato complements the heat and spice to pair with Asian, Indian and other hot cuisines, along with spicy favorites such as Spaghetti, pizza and garlic based dishes.

In need of a quick, inexpensive, romantic dinner without having the time to get ready, cook or make last minute reservations? Stay home, pop in a movie, pair a bottle of wine along with your favorite pizza, set the lights dim, light some candles and relax.

Samantha Jonas-Rongo

pizzawine

Merry Berry Christmas Kid Mocktail

Merry Berry Christmas Kid Mocktail    

By Samantha Jonas-Rongo

Make the kids feel like a part of the festivities with this mint and berry “mocktail.” What kid can’t resist fresh raspberries, blueberries, blackberries and sugar? Have a Merry Berry Christmas! This party beverage is great in the summertime as well, but its vibrant red color makes it ideal for Christmas and it makes an enjoyable New Years Eve drink for the kiddos to stay up and make.

 

INGREDIENTS

5 fresh raspberries

4 fresh blueberries

2 fresh blackberries

1 1/2 tablespoons guava nectar

5 fresh mint leaves

2 tablespoons fresh lime juice

1 cup crushed ice

6 tablespoons water

2 tablespoons ginger ale

Garnish: halved fresh raspberries and blackberries (optional)

 
PREPARATION

Muddle 5 fresh raspberries, blueberries, 2 fresh blackberries, guava nectar, mint leaves, and lime juice in a cocktail shaker. Stir in crushed ice and water. Cover with lid, and shake vigorously until thoroughly chilled (7 to 10 seconds). Pour mixture into a 16-oz. glass, and top with ginger ale. Garnish, if desired

Samantha Jonas-Rongo