How To Drink Ginger Ale Properly

How to drink Ginger Ale Properly                                                                    

Samantha Jonas-Rongo

It’s that time of year again where many of us are victim of stomach bugs and we are finding ourselves over bowls of soup and sipping ginger ale. As much as we believe we are nursing ourselves and our children back to health, we tend to make a few mistakes along the way which may actually upset our bodies more. It’s bad enough when we misdiagnose something for another, and treat it as so, it only makes it worse until the proper care is given, but the most common mistakes I see people do is buy the wrong brands of ginger ale and serve the correct ones incorrectly.

Traditionally, you can either eat ginger as a delicacy, use it as a medicine, or take it as a spice. It has been advocated as a treatment for an upset stomach at least since the days of the Greek doctor Dioscorides. Now we have carbonated sodas such as Ginger ale which is a common home remedy for nausea and vomiting of people suffering from food poisoning, gastroenteritis, morning sickness or the complications of chemotherapy. It is also used by NASA astronauts for space sickness.

Ginger is a carminative, which means it helps to expel gas from the stomach or intestines, one of the main reasons for stomach upset.  Gas can be extremely painful, in fact many cases of those who bring themselves to the emergency for severe stomach cramping find out that they only had intense gas pains. Ginger, or ginger ale also soothes tissues and relaxes cramping and is beneficial as an anti-inflammatory and general digestive aid as it helps to promote the body’s formation of enzymes and good bacteria in the gut, but it has to be consumed correctly.

Many people find it soothing to the stomach and an easy way to replenish their fluids and electrolytes, which are the salts and minerals such as chloride, calcium, magnesium, sodium, and potassium that conduct electricity and help power your cells. Proper balance of electrolytes is critical for muscle coordination in your heart and also crucial for your nerves and brain to function.

Regardless of ginger’s effect, most ginger ales contain little or no real ginger. However, the ale is easily digestible, which makes it a soothing drink that is likely to stay down along with any other clear soda because it doesn’t contain the dark dyes. However, the soda has to flat and no longer be carbonated. Of course if you replace ginger ale made with real ginger, with another clear soda, the effects won’t be the same as the key ingredient is ginger.

My choice of ginger ale is always either Vernors, or Canada Dry when an upset stomach arrives. Where I live, a cheaper brand of soda, Faygo, is a more popular choice due to the price and quantity value, but it contains no real ginger, just added sugars and artificial flavors which causes more of an upset stomach later. It is very critical to read labels of anything before you put it in your body, and carbonated beverages is one.

Naturally, we reach for the cooler when purchasing something to drink, but when an upset stomach is pulling you towards ginger ale, it’s best to get one that hasn’t made it to the cooler yet, or allow one that has; to warm. If you are someone who suffers from digestive issues or stomach aches quite often, it’s good to always keep warm ginger ale in stock at home, warm in a shelf of course, so when discomfort arrives, the ginger ale is almost automatically ready to be sipped. I say sipped with emphasis, and I will explain later.

Acid, not bubbles, responsible for distinctive 'bite' of carbonated beverages, researchers reveal

Drinking ginger ale flat and warm is crucial when trying to calm an upset stomach because carbonated drinks can cause gas bubbles to form in the stomach, which may further disturb an upset digestive system. For this reason, you should especially never drink ginger ale straight out of the can. Always allow it to sit at room temperature until the fizz has disappeared. To speed up the process, you can also stir the carbonation out, but make sure to continue to stir until there is no more fizz. You can also pour it from one glass into another several times to hasten the release of the carbon dioxide into the air. When it tastes “flat”, it is safe and ready to consume.

Another reason to drink ginger ale warm, or any other beverages when feeling nauseas is because, very cold liquids can shock the digestive system and further upset the stomach. You should also not drink ginger ale or other liquids until at least an hour after you have vomited. To rehydrate after vomiting, sip lukewarm water and see if it will stay down. After this, if the vomiting slows or subsides, you can graduate to ginger ale.

Slowly sip it to avoid overloading pressure on your stomach. Frequent small sips are more effective than infrequent long drinks. Do not rely on your thirst alone to judge how often you should drink, but if the thought, taste or smell of the ale increases your nausea, wait until later. However, after you can keep it down, take a sip every 20 to 30 minutes to begin replenishing your fluids.

An upset stomach is usually accompanied by diarrhea which can also be calmed by ginger ale. When you feel the onset of diarrhea about to occur, with or without stomach nausea, you can blame your failure to include not only enough water, but ginger in your diet. The reason is that certain kinds of compounds found within ginger are an active agent that works against forms of diarrhea.

Digestion2013-04-01_1051

So next time you have an upset digestive system and are feeling sick, sip warm, no longer carbonated ginger ale, made with real ginger and not just artificial flavors.

Samantha Jonas-Rongo

Moscato Pairing

“In need of a quick, inexpensive, romantic dinner without having the time to get ready, cook, or make last minute reservations? Stay home, pop in a movie, pair a bottle of wine along with your favorite pizza, set the lights dim, light some candles and relax”…..Samantha Jonas-Rongo

Moscato Pairing  

Samantha Jonas-Rongo

With notes of apricot, white peach and sage, a wonderful sweetness,
and its vibrant and refreshing quality, it’s no wonder I, along with America loves
Moscato. It pairs well with many dishes and different food combinations. A glass is delicious alongside of green salads, seafood, poultry, fruit and cheese plates, sweet desserts and spicy dishes. Here are some pairing subject suggestions that I enjoy myself and I hope you will too. This is referenced and originated from my latest post, “My Love for Moscato”. Click Here To View “My Love for Moscato”.

Enjoy pink, red or white moscato during any of these enjoyments:

  • BRUNCH – If you’re looking for a brunch wine, Moscato pairs well with breakfast pastries, eggs, pancakes and other brunch foods such chicken or even fish.
  • COCKTAIL MUNCHIES – Crackers, cheese (hard or soft), and olives provide a salty counterpoint to the slightly sweet wine. Simple bruschetta is also a perfect pairing along with these snacks.
  • FRESH VEGTABLES – The crispness of raw vegetables pairs well with Moscato.
  • CHICKEN & FISH  – Moscato is delicious with lighter chicken and fish dishes.
  • CREAM SAUCES – Mild cream sauces pair well with Moscato.
  •  DESSERT – While moscato is far less sweet than other dessert wines, it has enough residual sugar to work with many desserts such as cheesecake or strawberry shortcake.
  • FRUIT – A snack or dessert of fresh fruit, or a fruit pie is an occasion for Moscato. Peaches are a perfect match with this peachy wine.
  • HAM – Here’s another fine sweet-and-salty pairing, whether it’s a baked dinner ham, a ham sandwich or ham-based brunch..
  • PICNICS & POOLSIDE – Moscato is an ideal wine to sip poolside or relaxing at a picnic while cooling off from the heat.
  • SALADS – Want a glass of wine with your lunch or dinner salad? Grab the Moscato.
  • SHELLFISH – Sweeter wines like Moscato are a favorite pairing with crab, lobster, shrimp, scallops and sushi.
  • SPICY FOODS – The slight sweetness of Moscato complements the heat and spice to pair with Asian, Indian and other hot cuisines, along with spicy favorites such as Spaghetti, pizza and garlic based dishes.

In need of a quick, inexpensive, romantic dinner without having the time to get ready, cook or make last minute reservations? Stay home, pop in a movie, pair a bottle of wine along with your favorite pizza, set the lights dim, light some candles and relax.

Samantha Jonas-Rongo

pizzawine

My Love for Moscato

“Call it Muscat in French or Moscato in Italian, regardless of its pronunciation, I absolutely loved my gift. I love this wine,…..”- Samantha Jonas-Rongo

 My Love for Moscato                                                                              

Samantha Jonas-Rongo

Last Night my fiancé and I had attended his job’s company Christmas party and I was given a bottle of Moscato as a gift from his co-workers, our friends. Call it Muscat in French or Moscato in Italian, regardless of its pronunciation, I absolutely loved my gift. I love this wine, not only because I am a wine fan and am not a heavy drinker; but because Moscato offers a sweet taste that goes down smoothly and pairs well. After a long hard day of being fabulous, I like to relax with a glass of wine, but I don’t want it to bite me back. It is also yummy with salads, seafood, poultry, fruit and cheese plate, spicy dishes.  As I now sit, sip on my glass of delicious white Moscato and update my site, I figured why not share my knowledge and opinion of this wonderful drink so others can be inspired to either start or continue to enjoy it as well. I will also share my Pink Moscato and Red Raspberry Sangria recipe with you later in my recipe section of my website.

Moscato or Muscat is a white wine grape. The wines, slightly sweet and low in alcohol, are often served with dessert.

First things first:

There are three types of Moscato and they include:

  • White Moscato (My Favorite)- Crisp, fruity and bursting with flavors of peach, honey, and citrus.
  • Pink Moscato- Light-bodied and bursting with citrus and peach, with a hint of red berries
  • Red Moscato- Sweet red wine bursting with red berries and hints of citrus.

Moscato also is available in a variety of Bubbly, other flavors and is produced by many different brands.

In the U.S., wine drinking has held its own during these hard economic times. Moscato, the Italian dessert wine, has gone from relative obscurity to the toast of the town.

Until about a decade ago, the ancient Italian wine could have been described as obscure — what one wine expert called “a little backwater grape.” Now the words used about the rise of moscato are “breathtaking,” “phenomenal”. Industry watchers say they’ve never seen anything like it. It is the fastest growing varietal wine in the country.

At a time when complaints are that wines from all over the world are growing more alike, the original Moscato with origins in Piedmont, Italy, Moscato d’Asti is something of an anomaly. It is low in alcohol, sweet and slightly fizzy, all hardly the qualities most wine drinkers or critics seem to be looking for these days. A few years ago, Moscato d’Asti seemed to be headed for questioning in the wine industry. Then Moscato d’Asti was discovered by hip-hop artists.

Hip-hop singer/rapper and producer, Drake, in his song “Do It Now,” gives it a shout-out. It’s also the wine Kanye West orders, and it’s the wine Real Housewife of Atlanta, NeNe Leakes sells under the label “Miss Moscato”.

Moscato, the slightly sweet, fizzy, low alcohol and inexpensive white wine, has become the hip-hop community’s new favorite drink. Hence, it has cropped up in so many music artists vocabulary. For example, thereafter, the rapper Drake calls for a “glass of Moscato for the girl who’s a student and her friend who’s a model”; in a song he featured in with R&B singer, Trey Songz.

Soon, Moscato was being served at parties in New York and Los Angeles.

Sales of Moscato surged. Imitators sprang up around the globe, trying mostly unsuccessfully to match the signature taste of the Piemontese original but became delicious enough for many creditors, such as myself to enjoy. Jugs of Barefoot moscato are sold at BJ’s Wholesale Club, most local wine outlets, and is even on the menu at Olive Garden and other fine dining restaurants.

Moscato is inexpensive, generally $8 to $20 a bottle. It’s low in alcohol and has a lightly sweet, fresh flavor with hints of peaches, apricots, pears, orange blossoms and rose petals. Sweet wines are selling big, especially to the under 40 crowd, who grew up enjoying and appreciating sugary drinks.

It is being called a gateway beverage for new wine drinkers and an all-time favorite by others. Then there’s the whole hip-hop, edgy thing: Drink moscato and you’ll be cool like rapper Waka Flocka or Drake. Even many woman are now drinking wine rather than traditional hard or malt liquors because it’s classy and, sophisticated presence and it’s now recognition in the hip-hop and R&B world. All it took was a few shout-outs in a song to spread its presence as the same happened with Cristal champagne, Hennessy cognac and Patron tequila.

For years the drinks most associated with hip-hop were distinctly aspirational. Busta Rhymes rapped about Courvoisier, Jay-Z about Louis Roederer Cristal and later, Armand de Brignac Ace of Spades champagne, and Nas rhymed about vodka Grey Goose.

These were expensive symbols of the high life.

Now that Moscato, the fairly inexpensive but compelling wine is popular, it is a symbol that maybe times are starting to change and that you do not have to spend an extreme amount of cash to have something of greater value. However, Moscato is not just for nightly fun or night caps. These are yet more reasons why I enjoy this wine.

  • BRUNCH – If you’re looking for a brunch wine, Moscato pairs well with breakfast pastries, eggs, pancakes and other brunch foods such chicken or even fish.
  • COCKTAIL MUNCHIES – Crackers, cheese (hard or soft), and olives provide a salty counterpoint to the slightly sweet wine. Simple bruschetta is also a perfect pairing along with these snacks.
  • FRESH VEGTABLES – The crispness of raw vegetables pairs well with Moscato.
  • CHICKEN & FISH  – Moscato is delicious with lighter chicken and fish dishes.
  • CREAM SAUCES – Mild cream sauces pair well with Moscato.
  •  DESSERT – While moscato is far less sweet than other dessert wines, it has enough residual sugar to work with many desserts such as cheesecake or strawberry shortcake.
  • FRUIT – A snack or dessert of fresh fruit, or a fruit pie is an occasion for Moscato. Peaches are a perfect match with this peachy wine.
  • HAM – Here’s another fine sweet-and-salty pairing, whether it’s a baked dinner ham, a ham sandwich or ham-based brunch..
  • PICNICS & POOLSIDE – Moscato is an ideal wine to sip poolside or relaxing at a picnic while cooling off from the heat.
  • SALADS – Want a glass of wine with your lunch or dinner salad? Grab the Moscato.
  • SHELLFISH – Sweeter wines like Moscato are a favorite pairing with crab, lobster, shrimp, scallops and sushi.
  • SPICY FOODS – The slight sweetness of Moscato complements the heat and spice to pair with Asian, Indian and other hot cuisines, along with spicy favorites such as Spaghetti, pizza and garlic based dishes.

Samantha Jonas-Rongo